before putting them back in the very hot oil. A few minutes is enough.
Look at them and you will already visually notice the well-measured gilding.
(Be careful not to let it turn black!) When you’re done, take them
and place them back on a paper towel to remove excess oil. Your fries will be tender on the inside and crispy on the outside.
What oil for crispy fries?
Peanut oil or any other light vegetable oil is ideal
for making the best homemade fries. It will give you that crispy crust that you sometimes miss.
Note: Due to its high smoke point, peanut oil is generally preferable to olive oil.
Read more on next page
Brighten Your Smile with Simple Home Remedies
Gentle Waves: Natural Remedies for Soothing Varicose Veins
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Mix coffee and vinegar, that’s why millions of Italian housewives are doing it
Whenever I make this dish, the house smells divine. This dish is an absolute sensation
If the drains in your bathroom and kitchen are slow, free them with this homemade trick
Lung cancer: 6 everyday objects that are harmful to your health
Easy Walnut Cake
Boxer Imane Khelif gives defiant statement as she advances to final amid ongoing gender row