First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Continued on next page
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
How To Make Asiago Potato Stacks
KFC COLESLAW COPYCAT
Tarte au fromage Crème Citron
Fresh Fruit and Milk Delight: A Gelatin-Free Dessert
Orange Peel and Clove Infusion: Benefits and Uses
Tonight we are prepping this for the third time! Total hit in our house!
Tried this the other day and it did wonders!
Here’s the most powerful fertilizer for tomatoes, peppers, and onions, 200% higher yield
