First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Continued on next page
Turmeric with honey, the most powerful antibiotic!
AMISH COUNTRY CASSEROLE
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Venison Jalapeño Cheddar Summer Sausage
Clever Uses of Plastic Bottles in the Kitchen
Homemade Milk Burger Recipe
Effective Ways to Repel Pests Using Garlic: Mice, Flies, Lice, Cockroaches, Lizards, Mosquitoes
I Told My Daughter She Couldn’t Join Us for Christmas—The 2 AM Call I Got Was Beyond Terrifying
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
