First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
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Baked Crab Legs in Butter Sauce
SUMMER BANANA SPLIT MILKSHAKE
CRISPY CHICKEN STRIPS
Never watch another George Clooney film ?
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
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