Ingredients:
For the Alfredo Sauce:
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 cups heavy cream
– 1 ½ cups grated Parmesan cheese
– ¼ tsp ground nutmeg (optional)
– Salt and pepper to taste
**For the Lasagna Rolls:**
– 12 lasagna noodles, cooked and drained
– 2 cups shredded cooked chicken (rotisserie chicken works well)
– 1 ½ cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 large egg
– 1 tsp Italian seasoning
– 2 cups fresh spinach (optional, chopped)
– 1 cup shredded mozzarella (for topping)
#### Instructions:
CONTINUE READING NEXT PAGE
“Clean-Out-The-Fridge” Slow Cooker Casserole
How to grow a young kiwi tree in a pot
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Strawberry Cheesecake Stuffed French Toast
Discover the Health Benefits of Drinking Prune Water Daily
Old Fashioned Caramel Icing
Effortless and Budget-Friendly Solutions for Tackling Grease on Kitchen Cabinets
Why Bathroom Mats Shouldn’t Go in Your Washer
Natural Remedy for Water Retention: Boiled Apple Peels