Chicken and Potatoes with Garlic Parmesan Cream Sauce
This Chicken and Potatoes with Garlic Parmesan Cream Sauce is a comforting, creamy dish that brings together tender chicken, crispy roasted potatoes, and a rich, flavorful sauce.
It’s a perfect meal for any occasion, whether you’re cooking for family or guests. The garlic Parmesan sauce is the star, adding a creamy.
savory layer that elevates the entire dish. It’s easy to prepare and guaranteed to impress with its balance of flavor and texture.
Ingredients
Chicken breasts or thighs
Baby potatoes or regular potatoes, cut into chunks
Olive oil
Salt and pepper to taste
Fresh garlic, minced
Heavy cream
Parmesan cheese, grated
Fresh parsley for garnish
Italian seasoning or mixed herbs (optional)
Butter
Chicken broth (optional for more sauce)
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
