Ingredients
→ Base
32 ounces frozen tater tots
2 cups shredded cheddar cheese
1 packet ranch seasoning mix
1 can cream of chicken soup
16 ounces sour cream
1 pound bacon, cooked and crumbled
1 pound cooked chicken, chopped or shredded
→ Garnish
2 tablespoons sliced green onions
2 tablespoons reserved crumbled bacon
Instructions
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LOADED BAKED POTATO AND CHICKEN CASSEROLE
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