Roll the Dough: Using a rolling pin, roll the pizza dough into a rectangle approximately 1/4 inch thick. Aim for an even thickness to ensure consistent baking.
Add Toppings
Spread the Ranch Dressing: Evenly spread the ranch dressing over the surface of the dough, leaving a small border around the edges. This border will help seal the stromboli when rolled.
Layer the Chicken and Bacon: Sprinkle the cooked, diced or shredded chicken breast evenly over the ranch dressing. Follow with the chopped bacon, distributing it uniformly.
Add Cheese and Green Onions: Sprinkle the shredded mozzarella cheese over the top of the chicken and bacon. If you’re using green onions, add them now for an extra burst of flavor.
Roll and Seal
Roll the Dough: Starting from one of the long sides, carefully roll the dough into a log. Take your time to ensure the filling stays inside and the roll is tight.
CONTINUE READING ON THE NEXT PAGE
French Onion Chicken Bake
Turmeric with honey, the most powerful antibiotic!
Ginger Turmeric Immune Boosting Wellness Shots
How to get rid of ants naturally?
The plant that ‘prays’ for luck and prosperity in your home.
Neat tip
Getting ready to put this recipe on the stove like last year. My home seriously smells like Christmas afterward!
Refrigerator, here is a tip to clean it quickly and effortlessly
Heaven on Earth Cake Recipe
