Seal the Edges: Pinch the seams and ends of the dough together to seal the stromboli. This will help keep the filling contained during baking.
Prepare for Oven
Place on Baking Sheet: Place the rolled stromboli seam-side down on the prepared baking sheet. This position helps maintain its shape and prevents it from unraveling.
Brush with Olive Oil: Lightly brush the top of the stromboli with olive oil. This step adds a beautiful golden color and a slight crispiness to the crust.
Sprinkle with Parmesan: Sprinkle the grated Parmesan cheese over the top for added flavor and a deliciously cheesy crust.
Cut Slits for Steam: Using a sharp knife, cut a few small slits in the top of the stromboli. These slits allow steam to escape, preventing the dough from becoming soggy.
Bake
Bake the Stromboli: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and the cheese inside is bubbly. The exact baking time may vary, so keep an eye on the stromboli to avoid overbaking.
Serve
Rest and Slice: Once baked, remove the stromboli from the oven and let it rest for a few minutes. This resting time allows the cheese to set slightly, making it easier to slice.
Slice and Serve: Using a sharp knife, slice the stromboli into thick pieces. Serve warm and enjoy the delightful combination of chicken, bacon, ranch, and melted cheese.
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These are great! Just like how nana used to make them!
