Grilled burritos stuffed with ranch-coated chicken, colorful sautéed peppers, and melted cheddar cheese, all wrapped up and grilled until crispy.
By: Clare Greco
Category: Hearty Mains
Difficulty: Intermediate
Cuisine: Mexican-American
Yield: 4 Servings (4 large burritos)
Dietary: ~
Ingredients
→ Chicken & Vegetables
2 large chicken breasts, cooked and shredded
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1/2 red onion, sliced
Salt and pepper to taste
→ Ranch Sauce & Assembly
1 packet ranch seasoning
1/2 cup sour cream
1 cup shredded cheddar cheese
4 large flour tortillas
1 tablespoon fresh cilantro, chopped (optional)
Cooking spray or butter for grilling
Instructions
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