Grilled burritos stuffed with ranch-coated chicken, colorful sautéed peppers, and melted cheddar cheese, all wrapped up and grilled until crispy.
By: Clare Greco
Category: Hearty Mains
Difficulty: Intermediate
Cuisine: Mexican-American
Yield: 4 Servings (4 large burritos)
Dietary: ~
Ingredients
→ Chicken & Vegetables
2 large chicken breasts, cooked and shredded
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1/2 red onion, sliced
Salt and pepper to taste
→ Ranch Sauce & Assembly
1 packet ranch seasoning
1/2 cup sour cream
1 cup shredded cheddar cheese
4 large flour tortillas
1 tablespoon fresh cilantro, chopped (optional)
Cooking spray or butter for grilling
Instructions
CONTINUE READING NEXT PAGE
Lemon-Infused Chia Elixir for Fat Elimination
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
How To Make Amish White Bread
My husbands exact words after his first bite, “Oh my god, Betty, this is so good!
Slow Cooker Creamy Chicken & Gravy 🍗✨
The Truth About Orange Stains on Towels That Stay Put
Grandma’s Three-Day Liver Cleanse with Carrot Juice
Firefighters want to inform everyone about things that should never be plugged into a power strip.
Rediscover the Timeless Charm of Natural Skin Brightening with Bananas
