Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no wonder families request it time and again.
Ingredients:
- 3 cups chicken cooked and chopped, or use canned
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup cheese grated
- 2 tbsp Ranch dressing mix
- 1/4 cup bacon cooked and chopped
- 1 can 12 oz refrigerator Grands Jr Biscuits
- Extra 1 cup grated cheese for topping
Instructions:
-
Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
-
In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…
Continue reading instructions, notes & nutrition on the next page
Smoked Ham, Potato, and Corn Chowder
How To Make SOUTHERN POTATO SALAD
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe
If you drool while sleeping often, check for these 6 diseases
Pay Attention: If You Drink This in the Morning on an Empty Stomach, Your Body Will Undergo Major Changes
Bubble Up Meatball Sub Casserole
Should I buy white garlic or purple garlic?
