Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no wonder families request it time and again.
Ingredients:
- 3Β cupsΒ chickenΒ cooked and chopped, or use canned
- 2Β cans cream of chicken soup
- 1 1/2Β cupsΒ sour cream
- 1Β cupΒ cheeseΒ grated
- 2Β tbspΒ Ranch dressing mix
- 1/4Β cupΒ baconΒ cooked and chopped
- 1Β canΒ 12 oz refrigerator Grands Jr Biscuits
- Extra 1 cup grated cheeseΒ for topping
Instructions:
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Set your oven to preheat at 350Β°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
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In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…
Continue reading instructions, notes & nutrition on the next page
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