Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
see next page
Discover the Magic: A Homemade Keratin Treatment with Seeds
Crockpot Ham: Green Beans&Potatoes
Search Results for: PINEAPPLE MANGO SMOOTHIE
Old-Fashioned Baked Eggplant Gratin: Easy and Tasty Recipe
Bay Leaves for Hair Growth
Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Baked Bacon Cream Cheese Spaghetti
Black mold on refrigerator gasket is very difficult to clean: Use this to wipe it clean in just minutes
The Delightful World of Banana Cream Pie Cupcakes
