Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
see next page
How To Make Cowboy Quiche
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Sauteed Shrimp with Spinach
Chocolate cake
Chrusty
The burners of your gas stove will come back like new: this is the mistake we all make!
With a carton of eggs you make a lot of money, you put them on sale and they buy them
Maureen McCormick pursued her future husband at church, credits their marriage of 37 years to ‘our faith’
This is what it means when you see someone wearing these shoes
