Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
see next page
Cheesy Pork Chop Casserole Recipe
A Quick and Simple Remix for Instant Deliciousness
Lose Weight by Cleansing Your Colon? in 7 Days
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
CARPETS, THE TRICK TO CLEANING THEM IS NOT WATER AND AMMONIA: A HANDFUL OF THIS
Delicious Chicken Tortilla Soup – Ultimate 30-Minute Mexican Comfort Recipe
5-Ingredient Taco Beef Casserole
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Cherry Cheesecake Fluff
