Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
see next page
Traditional Pea Salad
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
How To Make Baked Cream Cheese Spaghetti
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Layered Chocolate Dream Cake
Baby Called “Hideous” and “Defective”
State Trooper Finds Missing 2-Yr-Old Lost On The Mountain And She Won’t Let Him Go
Should You Wash Ground Beef Before Cooking?
California woman missing 12 days in ‘treacherous’ area found alive: Sheriff’s office