Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
continued on next page
How To Make Cheesy Rotel Dogs
No. 1 Mineral for Removing Age Spots
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
How To Make Garlic Toast Pizzas
Unlock the Secret to Year-Round Blooms: Expert Tips for Your Christmas Cactus
Scalloped Potatoes Recipe
Cajun Baked Shrimp Extravaganza: A Flavorful Southern Feast You’ll Love
“I’ve now been making these for 30 years. My mom made them for 20 years before me.”
White Chicken Chili
