Chicken Parmesan Pasta and Lemon with Garlic Butter
Ingredients :
For the chicken:
1 pound skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
3 tablespoons of butter, diced
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped, to decorate
For the parmesan linguine:
8 ounces of linguine
2 tablespoons of butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1/2 teaspoon garlic powder
Fresh parsley, chopped, to decorate
Directions:
Next page
Advertisement:
CABBAGE AND EGGS
French Onion Chicken Skillet Recipe
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Baked Chickpea and Quinoa Balls
Cracker Barrel’s Hash Brown Casserole
Warning: 8 Common Mistakes When Using Garlic That Could Harm Your Health
Easy Bread with a Cheesy Twist
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
How to make flaxseed gel that eliminates wrinkles and rejuvenates skin by 20 years