Chicken Parmesan Pasta and Lemon with Garlic Butter
Ingredients :
For the chicken:
1 pound skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
3 tablespoons of butter, diced
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped, to decorate
For the parmesan linguine:
8 ounces of linguine
2 tablespoons of butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1/2 teaspoon garlic powder
Fresh parsley, chopped, to decorate
Directions:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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