Chicken Parmesan Pasta and Lemon with Garlic Butter

Ingredients :

For the chicken:

1 pound skinless chicken breast, cut into bite-sized pieces

Salt and pepper, to taste

1/2 teaspoon paprika

1/2 teaspoon Italian seasoning

3 tablespoons of butter, diced

3 cloves garlic, minced

Zest and juice of 1 lemon

Fresh parsley, chopped, to decorate

For the parmesan linguine:

8 ounces of linguine

2 tablespoons of butter

3/4 cup grated Parmesan cheese

1/2 cup heavy cream

Salt and pepper, to taste

1/2 teaspoon garlic powder

Fresh parsley, chopped, to decorate

Directions:

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