Indulge in a homemade version of Outback Steakhouse’s Walkabout Onion Soup. By following our secret restaurant-inspired recipe, your French Onion Soup will have that signature Outback flavor.
Ingredients:
- 2 cups thinly sliced Yellow Sweet Onions
- 2 tablespoons Butter
- 1 can (15-ounce) Chicken Broth
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
- 2 Chicken Bouillon Cubes
- 1/4 cup compressed Velveeta Cheese (either cubed or shredded)
- 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
- Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
- 3 tablespoons Butter
- 3 tablespoons Flour
- 1/4 teaspoon Salt
- 1 1/2 cups Whole Milk
Instructions:
Continue reading instructions on the next page
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