Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 4
Ingredients
½ kilo chicken, cut into pieces
1 patola (sponge gourd), sliced
1 bunch pechay (bok choy), chopped
2 spring onions, chopped
4 cloves garlic, minced
1 red onion, chopped
1 thumb-sized piece fresh ginger, sliced
Salt and pepper to taste
3 tbsp fish sauce
Sugar to taste (optional)
1 tbsp liquid seasoning (e.g., Maggi or Knorr)
1 pack misua noodles
Water (enough for the soup)
1 chicken bouillon cube
The Best Taco Ring Recipe
The Best HOMEMADE CHICKEN POT PIE Recipe
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Home Oatmeal Pancakes Recipe
A quick and delicious 2-ingredient dessert: For the weekend!
10 Bad Habits That Are Ruining Your Clothes
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
FRUIT CAKE
Mourning Mom Sells Her Dead Son’s Crib For $2: A Week Later, Buyer Returns It