Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 4
Ingredients
½ kilo chicken, cut into pieces
1 patola (sponge gourd), sliced
1 bunch pechay (bok choy), chopped
2 spring onions, chopped
4 cloves garlic, minced
1 red onion, chopped
1 thumb-sized piece fresh ginger, sliced
Salt and pepper to taste
3 tbsp fish sauce
Sugar to taste (optional)
1 tbsp liquid seasoning (e.g., Maggi or Knorr)
1 pack misua noodles
Water (enough for the soup)
1 chicken bouillon cube
Onions and garlic: how to grow them at home and save a lot of money
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
Easy Cherry Pie Bites
cheesy potato balls
Throwing away fruit nets is wasteful, use them to do these 6 things, if you want to save money you must know
There is no more precise way: the most accurate way to check the freshness of chicken eggs
This is my ‘Holiday Heaven Bites’—you wouldn’t believe how simple they are with just 3 ingredients, but people rave about them every time!
The natural homemade mixture to unclog a clogged pipe in 10 seconds
How To Make RANGOON CRAB EGGERS
