A creamy, cheesy, and comforting dish perfect for family dinners or potlucks!
Ingredients
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12 oz spaghetti, broken into thirds
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3 cups cooked chicken, shredded or diced (rotisserie, boiled, or leftover work great)
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1 (10.5 oz) can cream of chicken soup
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1 (10.5 oz) can cream of mushroom soup
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1 cup chicken broth
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½ cup sour cream
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4 oz Velveeta, cubed
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1½ cups shredded cheddar cheese, divided
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp black pepper
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1 (4 oz) can diced green chiles (optional for a mild kick)
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1 cup frozen peas or mixed vegetables (optional)
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¼ cup grated Parmesan cheese (for topping)
Instructions:
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