Ingredients:
- 2 lbs ground beef
- 1 medium onion, finely diced
- 1 large carrot, diced
- ½ medium green bell pepper, diced
- 3 garlic cloves, minced
- 14.5 oz can diced tomatoes
- 15.5 oz can kidney beans, drained and rinsed
- 3 cups beef broth
Chili Seasonings:
- 1 ½ tsp ground cumin
- 2 tsp granulated sugar
- 2 tsp salt
- ½ tsp ground pepper
- 2 ½ tsp chili powder
Instructions:
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OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
