Chimichurri Shrimp | February 10, 2025
Annonce:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Advertisement:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
Cracking the Puzzle: Unveiling the Method Behind the Viral Math Challenge
Here’s how to clean dirty bed pillows to leave them white and smelling sweet.
Pickled Broccoli Stems
Bake broccoli cheese ball
Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss
How To Identify 10 Of The Most Common Bug Bites
