For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Cucumber and Tomato Salad
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Revitalize Your Skin and Boost Immunity
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!
Potluck staple right here! It scores big with everyone, especially the low-carb bunch.
Best Vitamins to Remove Swelling in Legs and Feet
The oil renowned for eliminating uric acid from the bloodstream,
Pork Chop Supreme recipe
Burn bay leaf in your Room and watch what happen
