Chinese Beef and Onion Stir Fry
This Chinese Beef and Onion Stir Fry is a quick, flavorful weeknight meal that comes together in under 30 minutes. Tender beef strips are stir-fried with aromatic ginger, garlic, and onions, creating a savory dish with deep, satisfying flavors. Paired with rice or noodles, this easy stir-fry is a crowd-pleasing favorite that’s perfect for busy nights!
Ingredients
300 g sirloin steak (or rib-eye, flank steak, or blade steak)
½ white onion (or yellow onion), thinly sliced
4–5 slices ginger
3 cloves garlic, minced or sliced thinly
1 stalk green onion, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil (for stir-frying)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Philly Cheesesteak Stuffed Peppers Recipe
Eliminate Warts, Blackheads, and Age Spots Naturally
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Title: « Grandma’s Secret: Why a Bar of Soap Found Its Place in Every Corner of the House »
Farmer discovers strange eggs in his field – experts offer surprising explanation
Don’t discard eggshells! Soak them in water and find out about their great advantages!
5-Minute Healthy Oat Pancakes (No Sugar, No Flour!)
Cleanse Your Body Naturally: A Gentle Recipe with Garlic and Lemon
Say Goodbye to Clogged Pipes: A Natural Solution for Unclogging Your Drain
