1. Quick & Simple : Ready in under 30 minutes—perfect for busy weeknights.
2. Flavor-Packed Sauce : The savory-sweet sauce is made with pantry staples like soy sauce, garlic, and ginger.
3. Customizable : Add your favorite veggies like bell peppers, broccoli, or snap peas for extra nutrition.
4. Versatile Protein : Use beef, chicken, pork, or tofu for a vegetarian option.
5. Meal Prep Friendly : Great for leftovers and reheats beautifully for lunches throughout the week.

Ingredients You’ll Need

Serves 4

For the Stir-Fry:

• 1 lb flank steak or sirloin , thinly sliced against the grain
• 2 tbsp vegetable oil (divided)
• 2 large onions , thinly sliced
• 2 cloves garlic , minced
• 1 tbsp fresh ginger , grated
• Optional Vegetables : 1 red bell pepper (sliced), 1 cup broccoli florets, or snap peas

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce (optional, but adds depth of flavor)
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
• 1 tsp sesame oil
• 1 tsp sugar (optional, to balance flavors)

For Serving:

• Steamed white or brown rice
• Sesame seeds and green onions , for garnish

Instructions:

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