This recipe brings Asian flair straight to your kitchen—healthy, colorful, and incredibly quick to prepare! In just 15 minutes, you’ll have a delicious stir-fry with juicy chicken, fresh vegetables, and a spicy sauce on the table. Ideal for busy days when you still want something delicious and nutritious.
Ingredients:
600 g chicken breast fillet(s) or chicken mini steaks
3 bags of rice (125 g each)
2 large onions
2 bell peppers
1 medium zucchini
1 bunch of spring onions
400 g mushrooms
½ can of passata
1 tbsp crème fraîche
Salt and pepper to taste
Preparation:
The recipe continues on the next page
Continued on the next page
Stop Throwing Away Your Old Pill Bottles. Here Are 12 Ways to Reuse Them
Throwing away fruit nets is wasteful, use them to do these 6 things, if you want to save money you must know
Baked Sweet and Sour Chicken
Discover the Wonders of Fermented Honey and Garlic
Drop Your Blood Sugar Instantly! This Lemon Recipe is a True Treasure
The Unlikely Bedtime Companion: Garlic Under Your Pillow
