This recipe brings Asian flair straight to your kitchen—healthy, colorful, and incredibly quick to prepare! In just 15 minutes, you’ll have a delicious stir-fry with juicy chicken, fresh vegetables, and a spicy sauce on the table. Ideal for busy days when you still want something delicious and nutritious.
Ingredients:
600 g chicken breast fillet(s) or chicken mini steaks
3 bags of rice (125 g each)
2 large onions
2 bell peppers
1 medium zucchini
1 bunch of spring onions
400 g mushrooms
½ can of passata
1 tbsp crème fraîche
Salt and pepper to taste
Preparation:
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My sister-in-law took one bite and came running over to me asking for the secret recipe
