This recipe brings Asian flair straight to your kitchen—healthy, colorful, and incredibly quick to prepare! In just 15 minutes, you’ll have a delicious stir-fry with juicy chicken, fresh vegetables, and a spicy sauce on the table. Ideal for busy days when you still want something delicious and nutritious.
Ingredients:
600 g chicken breast fillet(s) or chicken mini steaks
3 bags of rice (125 g each)
2 large onions
2 bell peppers
1 medium zucchini
1 bunch of spring onions
400 g mushrooms
½ can of passata
1 tbsp crème fraîche
Salt and pepper to taste
Preparation:
The recipe continues on the next page
Continued on the next page
How You Can Preserve Tomatoes For a Long Time?
Fresh, unrefrigerated chicken without refrigerator for 12 months
Cilantro Lime Rice Recipe
Potato Galette in a Pan: The Recipe for the Rustic and Filandreux Dish
Tom Kha Gai Soup
Title: The Aspirin Alternative Your Doctor Might Recommend
How To Clean Front Loader Washing Machine Rubber Seal: MaxiPad Hack
Jennif3r L0pez flaunts her curves in a white 0ne-piece swimsuit: ‘It was a summer!’
I heard this growing up from nana but wasn’t so sure about it until I started trying it myself…
