This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
Transforming Yogurt into Creamy Butter
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
The Best Classic Patty Melt Recipe
Cheese Potato Bread in a Frying Pan
Throw the spaghetti into the casserole dish first. The magic’s all in the toppings
Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier.
Forgotten Chicken and Rice
Chocolate Pancakes with Creamy White Layer
“Y0u Are A Disgrace T0 A Real W0man.”
