This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
Mama’s Kiowa Indian recipe
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Fried Potatoes Onions And Smoked Polish Sausage
A friend from France introduced me to this dish, and it’s been popular ever since!
Best Southern Fried Chicken
I didn’t know about all the items on this list!
Maggots in the Trash Bin? Here’s How to Prevent Them
Cinnamon and Honey: A Powerful Remedy Even Doctors Can’t Fully Explain
Exploring Vintage Fashion Accessories: A Look at Classic Styling Tools
