This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
Most people do this wrong. Here’s the right way to water your peace lily
Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream
Tolles Getränk für schnellen Gewichtsverlust
Most are missing out. 10 top Vaseline hacks
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Homemade Turtle Candy With Pecans and Caramel
