Ingredients:
2 tbsp butter
2 (225 gram) bags white chocolate chips
2 (250 gram) bags of mini marshmallows
1 1/2 cups chopped red and green gumdrops
Instructions:
- Prepare an 8×8 square baking dish by lining it with parchment paper.
- Cut the gumdrops in half. Set aside.
- Melt the butter, white chocolate chips and marshmallows together over indirect medium heat. To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug). This ensures that the mixture doesn’t burn.
- Continuously stir the mixture until it is smooth and melted together, making sure not to…
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