50 g of mascarpone
50 g dark chocolate chips
For the chocolate ganache:
100 g dark chocolate
100 g of fresh cream
Preparation:
Start preparing the base of the chocolate and puffed rice cake.
Pour the melted chocolate into a bowl with the puffed rice.
Mix the two ingredients with a spoon to combine everything.
Spread and compact the rice and chocolate in a 22 cm diameter springform pan lined with cling film, leveling well.
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
The Benefits Of Placing A Sliced Lemon Near Your Bed
How To Make Chicken and Broccoli Lasagna
With warmer days ahead, I swear by this trick to getting rid of all the flies, mosquitoes, and bugs
The Best Bananas Foster Cheesecake Recipe
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
6-MINUTE CARAMEL
Hot Fudge Brownie Bread
Creamy Chicken Enchilada Filling: A Cheesy Delight for Any Occasion
