Chocolate and puffed rice cake is a fresh and delicious no-bake dessert, perfect for a snack or after meals, especially on hot summer afternoons.

The contrast of textures is very pleasant and makes this dessert irresistible.
You can use the chocolate you prefer, such as milk chocolate, gianduia chocolate or white chocolate, the important thing is that it is of excellent quality. You can replace the ricotta with robiola, fresh spreadable cheese or Greek yogurt. (Recipe by Cookist)

Ingredients:

For the base:

120 g dark chocolate

70 g of puffed rice

For the filling:

200 ml of fresh whipping cream

150 g of cow’s ricotta cheese

120 g of icing sugar

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My mother-in-law usually eats lightly, but she really enjoyed this meal!