Chocolate and puffed rice cake is a fresh and delicious no-bake dessert, perfect for a snack or after meals, especially on hot summer afternoons.
The contrast of textures is very pleasant and makes this dessert irresistible.
You can use the chocolate you prefer, such as milk chocolate, gianduia chocolate or white chocolate, the important thing is that it is of excellent quality. You can replace the ricotta with robiola, fresh spreadable cheese or Greek yogurt. (Recipe by Cookist)
Ingredients:
For the base:
120 g dark chocolate
70 g of puffed rice
For the filling:
200 ml of fresh whipping cream
150 g of cow’s ricotta cheese
120 g of icing sugar
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
Philly Cheesesteak Casserole !!!
Melon Berry Cheesecake Salad
Dessert is surefire perfect for the weekend
Cheesy Meatloaf with Mashed Potatoes
Choux with Cream and Red Fruits**
Mouth ulcers: here’s how to get rid of them naturally in minutes without using medication
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
