Ingredients
For the panna cotta:
400 ml whipped cream
200 ml milk
80 g sugar
1 teaspoon vanilla extract
4 gelatin leaves (or 1 packet of powdered gelatin, according to package instructions)
100 g dark chocolate
For the raspberry sauce:
200 g fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice
Instructions
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