Ingredients
20 minutes
For 9-12 people
For the sponge cake:
3 eggs
150 g sugar
80 ml of oil
200 ml milk
1 sachet of vanilla sugar
1 packet of baking powder
30 g unsweetened cocoa
190 g flour
For soaking:
200 ml milk
15 g unsweetened cocoa
For the whipped cream:
550 ml whole liquid cream
50 g icing sugar
For the chocolate ganache:
250 ml cream 30% fat
200 ml dark chocolate
Cooking Instructions:
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