This rich and creamy chocolate cheesecake features a delicious biscuit base and a luscious chocolate ganache topping. Here’s how to make it!
Ingredients
For the Base
200g biscuits (e.g., digestive or graham crackers)
70g melted butter
For the Cream
190g sugar
2 teaspoons vanilla extract
100g butter, softened
5 eggs
1kg cheese spread (e.g., cream cheese)
Zest of 1 orange
25g cornstarch
200g dark chocolate
200g cream
Directions
CONTINUE READING NEXT PAGE
The Surprising Benefits of Bay Leaves for Foot Health
A Natural Solution for Ear Pain: The Magic of Garlic
Chicken spinach and mushroom low carb oven dish
Delving into the Wonders of Prickly Lettuce
Amish White Bread
Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
The Ultimate Natural Liver Cleanse: Just Three Ingredients – Mint, Beets, and Lemon!
Crunch-Free Breakfast Quiche You Can Make Ahead
