This rich and creamy chocolate cheesecake features a delicious biscuit base and a luscious chocolate ganache topping. Here’s how to make it!
Ingredients
For the Base
200g biscuits (e.g., digestive or graham crackers)
70g melted butter
For the Cream
190g sugar
2 teaspoons vanilla extract
100g butter, softened
5 eggs
1kg cheese spread (e.g., cream cheese)
Zest of 1 orange
25g cornstarch
200g dark chocolate
200g cream
Directions
CONTINUE READING NEXT PAGE
GARLIC PARMESAN MUSHROOMS
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
6 Useful Tips for Growing Zucchini Plants in Pots
Clogged Shower Drain: The Right Way to Clean It
Just 1 Cup Makes Peace Lily Bloom Like Crazy (Even the Ugly Ones)
9 Reasons Why You Should Eat Avocado and Banana Every Morning
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
I was totally out of the loop before! Can’t wait to try this!
Simply grate the potatoes to make this super delicious dish.
