This rich and creamy chocolate cheesecake features a delicious biscuit base and a luscious chocolate ganache topping. Here’s how to make it!
Ingredients
For the Base
200g biscuits (e.g., digestive or graham crackers)
70g melted butter
For the Cream
190g sugar
2 teaspoons vanilla extract
100g butter, softened
5 eggs
1kg cheese spread (e.g., cream cheese)
Zest of 1 orange
25g cornstarch
200g dark chocolate
200g cream
Directions
CONTINUE READING NEXT PAGE
OLD FASHIONED APPLE DUMPLINGS
CROCKPOT CHICKEN AND STUFFING Recipe
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Patty Melts with Secret Sauce
Shaving Foam Wonder
8-Year-Old Paints A Masterful Portrait Of Jesus, Claiming To Have Seen His True Face
The Real Causes of Constant Phlegm and Mucus in Throat and How to Get Rid of It
If you are a gardener, save your toilet paper rolls. Here’s why
Stop buying these at the store. 6 flours you can make at home
