Chocolate Chip Oatmeal Cookies: The Best Way to Bake Them
There’s nothing quite like the aroma of freshly baked oatmeal cookies filling your kitchen.

These homemade oatmeal cookies are the perfect balance of chewy, nutty, and chocolatey goodness, with just the right touch of warmth from cinnamon.

Packed with sweet raisins, crunchy walnuts, and rich dark chocolate chips, they’re a delightful treat for any time of day! Whether you enjoy them with a cup of tea, coffee, or a glass of milk, these cookies are sure to satisfy your sweet tooth.​

Follow this easy, foolproof recipe to bake a batch of soft and flavorful oatmeal cookies that everyone will love.

Ingredients:

125g unsalted butter, softened​

½ cup brown sugar​

¼ cup granulated white sugar​

1 large egg​

1 cup all-purpose flour​

1½ cups rolled oats​

1 tsp ground cinnamon​

½ tsp baking soda​

½ tsp salt (preferably flaky)​

2 tsp cornstarch​

¾ cup seedless black raisins​

½ cup walnuts, coarsely chopped​

½ cup dark chocolate chips​

Instructions:

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