Why You’ll Love This Recipe
Fluffy & Moist : Greek yogurt adds richness and keeps the pancakes tender without weighing them down.
Protein Boost : The yogurt and eggs provide a bit of protein, making these pancakes more filling than your average stack.
Customizable : Add nuts, bananas, or berries for extra flavor and texture.
Kid-Friendly : Chocolate chips make these pancakes a hit with kids (and adults)!
Quick & Easy : Ready in under 30 minutes, perfect for busy mornings or lazy weekends.
Ingredients You’ll Need
Serves 3–4 (makes about 12 pancakes)
For the Pancakes:
1 cup all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/4 tsp salt
1 cup plain Greek yogurt (non-fat or full-fat works!)
1/2 cup milk (any kind—dairy or plant-based)
1 large egg
1 tsp pure vanilla extract
1/2 cup semi-sweet chocolate chips (plus extra for topping, if desired)
For Serving:
Maple syrup
Butter
Fresh fruit (optional, like sliced bananas or berries)
Whipped cream (optional, for extra indulgence)
Step-by-Step Instructions
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