Why You’ll Love This Recipe
Fluffy & Moist : Greek yogurt adds richness and keeps the pancakes tender without weighing them down.
Protein Boost : The yogurt and eggs provide a bit of protein, making these pancakes more filling than your average stack.
Customizable : Add nuts, bananas, or berries for extra flavor and texture.
Kid-Friendly : Chocolate chips make these pancakes a hit with kids (and adults)!
Quick & Easy : Ready in under 30 minutes, perfect for busy mornings or lazy weekends.
Ingredients You’ll Need
Serves 3–4 (makes about 12 pancakes)
For the Pancakes:
1 cup all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/4 tsp salt
1 cup plain Greek yogurt (non-fat or full-fat works!)
1/2 cup milk (any kind—dairy or plant-based)
1 large egg
1 tsp pure vanilla extract
1/2 cup semi-sweet chocolate chips (plus extra for topping, if desired)
For Serving:
Maple syrup
Butter
Fresh fruit (optional, like sliced bananas or berries)
Whipped cream (optional, for extra indulgence)
Step-by-Step Instructions
Continued on the next page
Salisbury steak, mashed potatoes, broccolini and garlic butter croissants
Since I started cooking this, my husband hasn’t asked for takeout
Keto Pork Chops with Garlicky Cream Sauce
tastes incredible, definitely making it again!
Don’t toss out old doors. Here are 10 brilliant ways to re-use them
How To Make Vanilla Custard Bars
