This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.
Preparation Time
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients
Cake:
3 eggs
A pinch of salt
150g sugar
8g vanilla sugar
80ml oil
100ml milk
1 tablespoon instant coffee
180g flour
20g bitter cocoa
15g baking powder
Topping:
1 tablespoon sugar
1 tablespoon cornstarch (well-filled)
1 tablespoon instant coffee
300ml milk
1 tablespoon Lotus cream
Directions
Continued on the next page
Garlic Parmesan Chicken Lasagna Bake
Broiled Zucchini Gratin
Mint Magic: There Are 8 Reasons to Grow Mint
Reveals How…
When ants crawl into the sugar jar, don’t throw it awaya
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Doctor warns people who drink coffee in the morning on an empty stomach
“Health Starts in the Gut!” – The Ultimate Deep Intestinal Cleanse with Dates
Say goodbye to joint pain and foot pain with a relaxing rosemary bath
