This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.
Preparation Time
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients
Cake:
3 eggs
A pinch of salt
150g sugar
8g vanilla sugar
80ml oil
100ml milk
1 tablespoon instant coffee
180g flour
20g bitter cocoa
15g baking powder
Topping:
1 tablespoon sugar
1 tablespoon cornstarch (well-filled)
1 tablespoon instant coffee
300ml milk
1 tablespoon Lotus cream
Directions
Continued on the next page
Baking soda cleans and polishes tiles in one pass: use it like this
Achieve Youthful and Glowing Skin with Homemade Remedies
Easy and Simple Hamburger Stew
Wish I learned this years ago
Schokorollen: Davon kann man nie genug haben!
Yeast Fertilizer: A Natural Booster for a Thriving Garden and Strong Roots!
How To Make Hashbrown Chicken Casserole
Banana peels: Place them in a bottle. If you use them like this you will never throw them away again
Nutrient-Dense Trail Mix Cookies: A Wholesome No-Bake Treat