Ingredients:
– For the chocolate cream:
250 ml latte macchiato
3 egg yolks
60 g sugar
25 g cornstarch
120 g melted chocolate
– For the choux pastry:
75 g water
75 g latte macchiato
55 g butter
1 pizza
1 cup honey
80 g flour
2 cultured eggs or 3 small eggs
For the glass:
70 g single cream
70 g melted chocolate
20 g butter
Preparation:
Continued on the next page
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