This delightful dessert combines rich Chocolate Pancakes with a luscious Creamy White Layer, creating a perfect balance of flavors and textures. The pancakes are infused with cocoa powder, giving them a deep chocolatey taste, while the white layer, made from a smooth blend of sour cream and vanilla, adds a refreshing and creamy contrast. The addition of gelatin ensures that the white layer sets perfectly between the layers of soft, chocolatey pancakes, resulting in a cake-like creation that’s perfect for special occasions or as an indulgent treat.

This recipe is an excellent combination of simple ingredients that come together to create a visually appealing and delicious dessert. Whether you’re preparing it for a family gathering, a birthday, or just as a weekend treat, this dish is sure to impress both in taste and appearance.

Full Recipe:
Ingredients:
For the Chocolate Pancakes:
Eggs – 2 large
Sugar – 40 g (about 2 tablespoons without a heap)
Salt – a pinch
Milk – 230 g
All-purpose flour – 60 g (about 3 tablespoons without a heap)
Cocoa powder – 20 g
Vegetable oil – 2 tablespoons (about 30 g)
For the Creamy White Layer:
Sour cream – 500 g
Sugar – 100 g (about 5 tablespoons without a heap)
Vanilla sugar – 10 g
Instant gelatin – 20 g
Cold water – 60 ml (to dissolve the gelatin)

Step-by-Step Instructions:

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