Chocolate Sponge Cake with White Brigadeiro Filling
INGREDIENTS
4 eggs at room temperature (separate the whites and yolks)
1 cup of hot water
4 tablespoons of cocoa powder
1 cup and 1/2 cup sugar
1 teaspoon baking powder
2 cups of wheat flour
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You’ll surely make this cake every week, incredibly delicious
My hubby asks me to make this for him at least once a week!
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