Indulge your sweet tooth with this decadent Chocolate Swiss Roll Cake. A delightful blend of rich cocoa and fluffy cake, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Follow these simple steps to create a delightful chocolatey masterpiece.
Ingredients:
- 3/4 cup (100g) cake flour
- 1/2 cup (56g) cocoa powder
- 3 1/2 tablespoons (26g) cornstarch
- 3/4 cups (170g) granulated sugar
- 6 large eggs, room temperature
- 1/2 teaspoon (3g) kosher salt
Instructions:
Continue reading instructions on the next page
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