This choux pastry roll filled with silky vanilla cream is a light, airy, and absolutely delicious dessert. Perfect for special occasions or when you want to impress your guests!
Ingredients
For the Choux Pastry:
120 ml water
120 ml milk
100 g unsalted butter
1/2 tsp salt
1 tbsp sugar
150 g all-purpose flour
4 large eggs
For the Vanilla Cream Filling:
500 ml milk
4 egg yolks
100 g sugar
40 g cornstarch
1 tbsp vanilla extract
200 ml heavy cream (whipped, for extra lightness)
For Decoration:
Powdered sugar
Melted chocolate (optional)
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Silky Smooth Hair with Banana Hair Mask
ONE MOUNTAIN MEXICAN RICE BOX
Mexican Brown Rice Bake – Gluten-Free
“My Nana Swears by This One Ingredient for Creamy Scrambled Eggs Every Time”
Loaded Steak Quesadilla
Baking Soda Trick to Remove Unpleasant Smells from Towels – Fresh & Odor-Free!
Simon Cowell made a fortune on American Idol – meet his only child
Mini No-Bake Banana Pudding Tarts
