Prepare the noodles: Cook the chow mein noodles according to package instructions. Drain and set aside.
Scramble the eggs: Whisk the eggs in a bowl and scramble them in a hot pan with a little oil. Remove from the pan and set aside.
Stir-fry the vegetables: Add more oil to the pan if needed. Add the onion and garlic and cook until fragrant. Add the vegetables and cook until tender-crisp.
Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
Combine everything: Add the noodles, scramble eggs and sauce to the pan with vegetables. Stir-fry until heated through.
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