š©š¼āš³Ingredients:
1 duck(s), ready to cook (approx. 2 kg)
Salt
Pepper, to taste
Ā½ tsp caraway, ground
3 carrot(s)
2 medium-sized onion(s), medium-sized
1 tbsp honey
1 tbsp mustard (Dijon mustard)
1 tbsp crĆØme fraĆ®che
3 tbsp orange liqueur
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š©š¼āš³Preparation:
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